Maintain the temperature of the oil at 350 degrees F 175 degrees C and cook turkey for 3 12 minutes per pound about 35 minutes. First you want to make sure you cook your turkey to an internal temperature of 165 degrees F.
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The internal temperature must be 180 degrees F.
Bring turkey to room temperature before cooking. Despite arguably being one of the most popular items on the Thanksgiving table turkey has still managed to become the most stressfuland even feareddish youll prepare over the entire holiday season. After all the turkey is a big sensitive bird prone to either undercooking or overcooking resulting in. Cooked turkey that has been left out for longer than 2 hours or 1 hour above 90 F should be discarded.
Bacteria in the turkey can multiply quickly when its at room temperature for more than two hours. The temperature danger zone which is defined as the temperature range between which most bacteria grow and reproduce is 40 to 140 degrees Fahrenheit. Maintain the temperature of the oil at 350 degrees F 175 degrees C and cook turkey for 3 12 minutes per pound about 35 minutes.
At room temperature the turkey will thaw on the outside and rise well above the danger zone of 40F FoodSafetygov explains. How long can a turkey sit out before cooking. Because room-temperature turkey falls into this danger zone it is not safe to leave a turkey at room temperature before cooking.
Carefully remove basket from oil and insert a meat thermometer into the thickest part of the thigh. Carefully remove basket from oil and insert a meat thermometer into the thickest part of the thigh. To prevent foodborne illness try to refrigerate the cooked turkey as soon as you.
The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40 F and 140 F. Once your turkey is cooked you want to refrigerate the bird at. If the turkey is fresh leave it in the refrigerator until you.
The internal temperature must be 180 degrees F.
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